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SABAH’s capital, Kota Kinabalu is a melting pot where the locals meet with the Chinese, Bruneian, Indian, Malay, Indonesian, Filipino and Westerners. Every ethnic group has brought its unique flavour to Kota Kinabalu, resulting a dynamic range of gastronomic experiences in terms of tests, colours, fragrances, histories and customs.

With the guidance our experienced guides, you will be able to taste the taste of Sabah.


CONTINUE TO READ: Eating Out Courtesy of

Click here to contact us or leave a message below should you have any further question pertaining Borneo culinary, thank you.


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